| There are 2 sections of this class | |||||||||
| Web Reg Available to: | Resident: 11/20/2020 @ 8:45A - 02/17/2021 @ 11:59P NonResident: 11/27/2020 @ 8:45A - 02/17/2021 @ 11:59P |
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| Ages: | All Ages | ||||||||
| Open to These Grades: | 4th - 7th | ||||||||
| Dates\Days\Times\Locations: |
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| Details: | ONLINE REGISTRATION BEGINS: 8:45AM, RESIDENTS-FRIDAY, NOVEMBER 20TH/NON-RESIDENTS-FRIDAY, NOVEMBER 27TH. In collaboration with Cape Cod Culinary Incubator and Jeni’s Joy Catering a virtual class for all those looking to cook different healthy and delicious dinners. Each session is 5 weeks and each week during the session participants will be delivered a box with all the needs for that weeks meal. Each Tuesday your weekly meal ingredients will be made available for pickup at the Hyannis Youth & Community Center, then on Thursday night you can log on to ZOOM and follow with Jeni to learn how to prepare that weeks meal. Participants must have internet access and Zoom capabilities, and coordinate their meal pickups with Mark Boardley. Contact: Mark Boardley 508-790-6345, ext. 116 mark.boardley@town.boardley@town.barnstable.ma.us |
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| Receipt Document(s): | view Receipt Document(s) for this item. | ||||||||